See the Pen Its snowing!.

To contact us:

Trunkline No.: (032)238-8899; (032)520-2850

Telephone No.: (032)343-7256; (032)343-8219

Fax No.: (032)414-5844

E-mail : orders@belcris.com

The lamb carcass is unsplit. The neck will have bloody tissue and frayed ends removed and practically all kidney, heart and pelvic fat is absent. The diaphragm and hanging tender may or may not be present.

Text Box: Carcass

Lamb

Product Summary